Smart Ideas: Products Revisited

Important Things to Know About Vitamin B17

There has been many debates of this vitamin because of the conflicting ideas that people have. You must know that Vitamin B17 is one glycoside which you can actually get from different fruit seeds. This was discovered in 1803 by separating those molecules of bitter almond seeds which are also known as Prunus dulcis.

You have to know that Vitamin B17 is also called Amygdalin or Laetril. Among the fruits where you can get this vitamin are the nectarine, apricot, apple, peach, cherry and orange. You may also find such vitamin in so many grasses and beans that would include the bamboo shoots, the wheat grass, spinach, mug bean sprouts, watercress and those alfalfa sprouts. Fruit seeds are also considered to be quite important sources of food to supply the needed nutrients to the Navajo Indians, Abkhasian tribes and the Himalayan Hunzas. Such tribal cultures would also consume several fruit seeds as the main source of food that offered them important nourishment and such contributed to health as well as the well-being.

There are many conflicting reports about Vitamin B17 since this produces a dose which is a type of cyanide. Because of this, several research programs are dedicated to Vitamin B17 which were banned in 1977 since cyanide is considered to be a harmful chemical. But, based on the research, the kind of cyanide that is produced by the Vitamin B17 would target only the cancerous cells inside the body. If Vitamin B17 is actually ingested, then such would actually excrete a kind of enzyme that shields the non-cancerous cells in the body and this means that the cyanide would just affect those cancerous cells. There is no harm caused on the healthy cells inside the body. According to research, it becomes clear that Vitamin B17 is one of the natural substances that would help in fighting cancer.
5 Key Takeaways on the Road to Dominating Health

To study the long term effects that Vitamin B17 give, there are a lot of scientists and also doctors out there in the US who study the tribes that consumed these. On the research, they found out that none of the members of such tribes were actually affected by cancer and there was none who had heart diseases too. Based on their study, the native diet was high in apricot and millet that continued to actually keep them healthy. But, when such is exposed to the food culture and also the diet of the western world, tribal members were a lot more susceptible to diseases and sicknesses.
Overwhelmed by the Complexity of Vitamins? This May Help

It is not lawful for the physician and the doctor to give or prescribe Vitamin B17 in the US. But, a consultation with the nutritionist can surely provide you with several information on how you can actually add Vitamin B17 in the diet since there are so many foods that are quite rich in Vitamin B17 and you must know them.