Tips to Choosing your Kitchen Knives
Homes that are well-equipped needs to at least have four types of kitchen knives. The chef’s knife mostly about 8 inches long is known in other ways as the workhorse of a kitchen. This is used for slicing, dicing and chopping a variety of foods. The slicers are mostly thinner and longer and this is also being used primarily for the purpose of cutting cooked meat. The utility knives are interchangeable with the chef knives when it comes to slicing and cutting fruits and vegetables, but these are smaller in size about 4 – 6 inches making it convenient. Paring knives also are ideal for coring and peeling and these comes in 3 – 4 inches long.
Knives are made through forging or stamped. The forged knives which usually are higher in price are made when a single piece of molten steel is cut and then is beaten towards its desired shape. The blade also is sturdy with a heavy bolster and heel in order to protect the hand during the cutting process. With the fact that forged blades are mostly less flexible compared with the stamped types, these are mostly less apt on bending over time. Some knife makers tend to use the term forged even when they have used various procedures in imitating the forged look.
Stamped knives that were made through a cookie-cutter type machine tends to have the same thickness throughout, except with its cutting edge. It also lacks a bolster and a heel. Even though top-ranked knives are forged, stamped knives actually could give a good performance. These are however less expensive compared to the forged.
If you are planning for a more specialized preparation, you should consider buying a set with various pieces or you may buy the additionals separately from the same line. Most knives that are fine-edged usually have an open stock available.
In case there are members of the family that usually leaves unwashed knives in your sink or perhaps just places them in the dishwasher and you want a kitchen knife that works best and is able to last long, you should consider choosing a set that will indicate if it is not prone to corrosion. It is very important that you are aware with the fact that all fine-edged sets will require regular honing, but if you are not up for this, you should consider a low-maintenance set.
It is also important that you look for a knife that comes with excellent comfort and balance. The best thing that you could do to determine the one that’s best or suitable is to hold a sample of the knife.